Reducing food waste Case study of the U4SSC A guide to circular cities
Foreword
Acknowledgments
List of Figures
Case Study 1 – Mumbai, India: Roti Bank (Food Bank)
Introduction
Promoting circularity
Implementation
Results
References
List of discussion partners/interviews
Case Study 2 – Oslo, Norway: Circular Bioresources – Treatment of Food Waste, Garden Waste and Sludge from Wastewater
Introduction
The smart project
Results
References
Figure 1: Staff of the Roti Bank
Figure 2: The process of the Roti Bank